Ingredients
wheat flour 55.6% , non-hydrogenated palm oil 22.2% , extra virgin olive oil 11.1% , salt 1.7% , yeast 1.7% , garlic 1.7% , basil 1.7% , wheat cereal flour 1.7% , wheat gluten 2.8%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 11.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 13.3 g |
| Salt | 3.3 g |
| Sodium | 1333 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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