19 grain bread, 19 grain

wheat flour 51.6% , water 24.2% , flax seed 12.1% , millet 6.1% , bulgur 3.0% , spelt flakes 1.5% , khorasan flakes 0.8% , oat 0.4% , sunflower seed 0.2% , rye 0.1% , triticale 0.0% , barley 0.0% , cornmeal 0.0% , sesame seeds 0.0% , brown rice 0.0% , sorghum 0.0% , quinoa 0.0% , teff 0.0% , E123 0.0% , buckwheat flour 0.0% , milo 0.0% , brown sugar 0.0% , yeast 0.0% , wheat gluten 0.0% , contains 2% and less of 0.0% , sunflower oil 0.0% , sea salt 0.0% , chia seed 0.0% , wheat 0.0% , E300 0.0% , vinegar 0.0% , enzyme 0.0%