Ingredients
wheat flour 53.1% , water 23.4% , yeast 11.7% , wheat gluten 5.9% , sugar 2.9% , quinoa 1.5% , honey 0.7% , chickpea flour 0.4% , lentil flour 0.2% , yellow split pea 0.1% , contains 2% and less of the following 0.0% , sea salt 0.0% , vinegar 0.0% , wheat 0.0% , red quinoa 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.