Ingredients
water 53.1% , corn 23.4% , corn 11.7% , cream 5.9% , chicken fat 2.9% , CONTAINS LESS THAN 2% OF 1.5% , butter 0.7% , garlic 0.4% , modified corn starch 0.2% , salt 0.1% , salt 0.0% , E415 0.0% , EGG YOLK FLAVOR 0.0% , yeast extract 0.0% , CULTURED DEXTROSE 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0.2 g |
| Cholesterol | 18 mg |
| Carbs | 10.6 g |
| Sugars | 2.9 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Calcium | 8 mg |
| Iron | 0.15 mg |
| Vitamin A | 36.6 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.