Ingredients
crust 53.8% , mozzarella 23.1% , PASTEURIZED MILK 11.5% , lactic ferments 5.8% , salt 0.5% , enzyme 0.5% , E235 0.5% , crème fraîche 0.5% , kale 0.5% , mushroom 0.5% , feta 0.5% , garlic 0.5% , oregano 1.7%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 14.9 g |
| Saturated fat | 9 g |
| Trans fat | 0.37 g |
| Cholesterol | 52 mg |
| Carbs | 21.6 g |
| Sugars | 0.75 g |
| Fiber | 2.2 g |
| Protein | 10.4 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Calcium | 187 mg |
| Iron | 1.1 mg |
| Vitamin A | 671.7 µg |
| Vitamin C | 13.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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