Ingredients
wheat flour 60.0% , water 20.0% , sugar 3.0% , yeast 3.0% , contains 2 percent and less of 3.0% , wheat gluten 3.0% , sea salt 0.6% , vinegar 0.6% , whole wheat flour 0.6% , E300 0.6% , enzyme 5.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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