Ingredients
water 52.2% , tomato 23.9% , pasta 12.0% , chickpea 6.0% , kidney bean 3.0% , tomato concentrate 1.5% , green bean 0.7% , carrot 0.4% , onion 0.2% , contains less than 2% celery 0.1% , corn starch 0.0% , potato 0.0% , garlic puree 0.0% , sea salt 0.0% , cane sugar 0.0% , vegetable 0.0% , potato starch 0.0% , canola oil 0.0% , natural flavouring 0.0% , spice 0.0% , carrot powder 0.0% , potato flour 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 11.2 g |
| Sugars | 2.1 g |
| Fiber | 1.5 g |
| Protein | 2.5 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Potassium | 162 mg |
| Calcium | 19 mg |
| Iron | 0.66 mg |
| Vitamin A | 24.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.