roasted red pepper hummus
O organics · 10 oz
Ingredients
cooked chickpeas 53.8% , red bell pepper 23.1% , tahini 11.5% , canola oil 5.8% , water 2.9% , CONTAINS LESS THAN 2% OF 1.4% , extra virgin olive oil 0.7% , garlic 0.4% , E330 0.2% , paprika 0.1% , vinegar 0.0% , cane sugar 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 20 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.