Ingredients
Toppings 69.7% , lactic ferments 15.2% , salt 0.5% , enzyme 0.5% , parmigiano reggiano 0.5% , romano cheese 0.5% , pizza sauce 0.5% , crust 0.5% , water 0.5% , yeast 0.5% , CONTAINS LESS THAN 2% OF 0.5% , sea salt 0.5% , highly refined soybean oil 10.3%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 30.7 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 11.7 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Potassium | 182 mg |
| Calcium | 204 mg |
| Iron | 0.73 mg |
| Vitamin A | 164.1 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.