Ingredients
crust 53.8% , water 23.1% , yeast 11.5% , CONTAINS LESS THAN 2% OF 1.9% , sea salt 0.6% , soya oil 0.6% , Toppings 0.6% , salt 0.6% , lactic ferments 0.6% , rennet 0.6% , pizza sauce 0.6% , uncured beef pepperoni no nitrates added except for the naturally occurring nitrates in sea salt 0.6% , celery juice 5.1%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 9 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 31.3 g |
| Sugars | 3.7 g |
| Fiber | 1.5 g |
| Protein | 10.4 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Calcium | 149 mg |
| Iron | 2 mg |
| Vitamin A | 111.9 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.