Ingredients
Toppings 69.7% , lactic ferments 15.1% , salt 0.5% , enzyme 0.5% , feta 0.5% , pizza sauce 0.5% , spinach 0.5% , crust 0.5% , water 0.5% , yeast 0.5% , CONTAINS LESS THAN 2% OF 0.5% , sea salt 0.5% , highly refined soybean oil 10.3%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 7.2 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 28.1 g |
| Sugars | 2 g |
| Fiber | 1.3 g |
| Protein | 9.8 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Potassium | 209 mg |
| Calcium | 176 mg |
| Iron | 0.65 mg |
| Vitamin A | 340.8 µg |
| Vitamin C | 7.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.