Ingredients
flour 53.6% , sunflower oil 23.2% , cheddar 11.6% , cane sugar syrup 5.8% , sea salt 1.1% , E503ii 1.1% , E500ii 1.1% , yeast 1.1% , E330 0.7% , E341i 0.4% , onion 0.2% , enzyme 0.1% , natural flavouring 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 56.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 67 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.