Ingredients
wheat flour 58.4% , water 20.8% , sugar 3.2% , wheat gluten 3.2% , yeast 3.2% , contains 2 percent and less of 3.2% , sea salt 0.5% , whole wheat flour 0.5% , vinegar 0.5% , wheat flour 0.5% , dairy cultures 0.5% , E300 0.5% , enzyme 4.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.