Ingredients
wheat flour 58.3% , CRACKED WHEAT 20.8% , canola oil 10.4% , sea salt 0.8% , sugar 0.0% , yeast 9.6%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 6.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 12.9 g |
| Salt | 1.6 g |
| Sodium | 645 mg |
| Potassium | 129 mg |
| Calcium | 26 mg |
| Iron | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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