Ingredients
water 52.9% , broccoli 23.5% , cheddar 11.8% , cream milk 5.9% , onion 2.9% , CONTAINS LESS THAN 2% OF 1.5% , corn starch 0.7% , salted butter 0.4% , salt 0.2% , yeast extract 0.1% , Cheddar cheese base 0.0% , garlic 0.0% , dijon mustard 0.0% , CULTURED DEXTROSE 0.0% , dehydrated onion 0.0% , spice 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 8.9 g |
| Saturated fat | 5.9 g |
| Trans fat | 0.35 g |
| Cholesterol | 28 mg |
| Carbs | 4.7 g |
| Sugars | 0.94 g |
| Fiber | 0.7 g |
| Protein | 4.7 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 71 mg |
| Iron | 0.25 mg |
| Vitamin A | 36.6 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.