Ingredients
whole grain oat flakes 53.6% , tapioca syrup 23.2% , crisped quinoa 11.6% , cane sugar 5.8% , wild blueberry 2.9% , almond 1.5% , sunflower oil 0.7% , honey 0.4% , agave syrup 0.2% , soya lecithin 0.1% , salt 0.0% , peanut paste 0.0% , coconut 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 10.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 33.3 g |
| Fiber | 4.2 g |
| Protein | 4.2 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
| Calcium | 42 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.