Ingredients
corn flour 55.0% , cane sugar 13.8% , peanut paste 13.8% , wholemeal oat flour 8.8% , rice flour 4.4% , sea salt 1.0% , sunflower oil 1.0% , E170i 1.0% , E500ii 0.7% , E306 0.7%
Nutrition · per 100 g
| Energy | 421.1 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79 g |
| Sugars | 27.5 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 2 g |
| Sodium | 802.1 mg |
| Potassium | 211 mg |
| Calcium | 132 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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