Ingredients
wholemeal oat flour 71.0% , wheat starch 14.5% , cane sugar 2.6% , sea salt 0.5% , E170i 0.5% , E306 11.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 6.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 5.1 g |
| Fiber | 7.7 g |
| Protein | 12.8 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 333 mg |
| Calcium | 205 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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