Organic mushroom turnovers
Ingredients
vegetable 53.6% , flour 23.2% , water 11.6% , canola oil 5.8% , spring onion 2.9% , palm oil shortening 1.5% , garlic 0.7% , sea salt 0.4% , vegetable flavouring 0.2% , corn starch 0.1% , yeast 0.0% , spice 0.0% , dextrose 0.0% , lime juice concentrate 0.0%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.5 g |
| Sugars | 2.5 g |
| Fiber | 1.2 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 144 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.