Organic curried vegetable samosas
Ingredients
vegetable 53.6% , flour 23.2% , water 11.6% , canola oil 5.8% , garlic 2.9% , palm oil shortening 1.5% , dextrose 0.7% , sea salt 0.4% , spice 0.2% , Colour 0.1% , coriander leaf 0.0% , corn starch 0.0% , ginger 0.0% , lime juice concentrate 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 10 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Potassium | 158 mg |
| Calcium | 27 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.