Ingredients
blue corn 62.5% , vegetable oil 18.8% , CANOLA 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 39.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 3.6 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 179 mg |
| Calcium | 36 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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