Uncured beef franks
Open Nature
Ingredients
beef 54.2% , water 22.9% , CONTAINS 2% and LESS OF SEA SALT 11.5% , cane sugar 1.2% , spice 1.2% , celery juice 1.2% , LACTIC ACID STARTER CULTURE 1.2% , honey 1.2% , vinegar 1.2% , onion 1.2% , garlic 1.2% , paprika 1.9%
Nutrition · per 100 g
| Energy | 309.5 kcal |
| Fat | 26.2 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 2.4 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 11.9 g |
| Salt | 1.5 g |
| Sodium | 595.2 mg |
| Potassium | 357 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.