Ingredients
blueberry filling 53.6% , gluten-free oat flakes 23.2% , peanut paste 11.6% , gluten free oat flour 5.8% , cane invert syrup 2.9% , brown rice syrup 1.5% , canola oil 0.7% , rice flour 0.4% , E422 0.2% , peanut flour 0.1% , tapioca 0.0% , natural flavouring 0.0% , sea salt 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 12.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.9 g |
| Sugars | 28.6 g |
| Fiber | 5.7 g |
| Protein | 8.6 g |
| Salt | 0.54 g |
| Sodium | 214.3 mg |
| Potassium | 214 mg |
| Calcium | 31 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.