Ingredients
White rice flour 60.0% , brown rice flour 20.0% , potato starch 10.0% , tapioca flour 5.0% , E415 5.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Potassium | 167 mg |
| Calcium | 33 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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