Ingredients
crust 56.9% , low moisture mozzarella 17.5% , sauce 8.8% , uncured pepperoni no nitrite and nitrate added 5.4% , parmigiano reggiano 3.7% , romano cheese blend 2.7% , garlic 2.1% , basil 1.7% , oregano 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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