Ingredients

bulgur 75.0% , red quinoa 25.0%

Nutrition · per 100 g

Energy	377.8 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	2.2 g
Fiber	6.7 g
Protein	11.1 g
Salt	0 g
Sodium	0 mg
Potassium	400 mg
Calcium	38 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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