Nutrition · per 100 g

Energy	194.9 kcal
Fat	9.3 g
Saturated fat	8.5 g
Carbs	29.7 g
Sugars	22 g
Protein	0.85 g
Salt	0.24 g
Sodium	97.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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