Nutrition · per 100 g

Energy	185.8 kcal
Fat	8 g
Saturated fat	7.1 g
Carbs	27.4 g
Sugars	18.6 g
Fiber	0 g
Protein	0.88 g
Salt	0.28 g
Sodium	110.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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