Nutrition · per 100 g

Energy	196.6 kcal
Fat	8.5 g
Saturated fat	7.7 g
Carbs	29.1 g
Sugars	17.9 g
Fiber	0 g
Protein	1.7 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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