Nutrition · per 100 g

Energy	6.3 kcal
Fat	43.8 g
Saturated fat	6.3 g
Carbs	43.8 g
Sugars	25 g
Fiber	12.5 g
Protein	6.3 g
Salt	2.3 g
Sodium	937.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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