Nutrition · per 100 g

Energy	372.1 kcal
Fat	16.3 g
Saturated fat	3.5 g
Carbs	86 g
Sugars	53.5 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.61 g
Sodium	244.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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