Ingredients
Monterey Jack 65.4% , jalapeno pepper 17.3% , coating 2.9% , CONTAINS LESS THAN 2% OF VINEGAR 2.9% , salt 0.7% , water 0.7% , corn starch 0.7% , oregano extracť 0.7% , in a natural pork casing 8.5%
Nutrition · per 100 g
| Energy | 152.9 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.9 g |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 1.5 g |
| Sodium | 588.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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