Ingredients
broccoli 51.1% , rice flour 24.5% , cheddar 12.2% , Cultured pasteurized milk 6.1% , salt 0.6% , enzyme 0.6% , E160ai 0.6% , E460ii 0.6% , egg white 0.6% , rice starch 0.6% , FLAX MEAL 0.6% , yeast 0.6% , cane sugar 0.5% , salt 0.2% , spice 0.1% , moringa leaf powder 0.1% , garlic 0.0% , cultured brown rice 0.0% , brown rice flour 0.0% , E330 0.0% , E270 0.0% , water 0.0% , tomato concentrate 0.0% , coating 0.0% , sugar 0.0% , salt 0.0% , dehydrated onion 0.0% , garlic 0.0% , spice 0.0% , extra virgin olive oil 0.0% , salt 0.0% , feta 0.0% , PASTEURIZED MILK 0.0% , salt 0.0% , lactic ferments 0.0% , enzyme 0.0% , low moisture whole milk mozzarella 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , spinach 0.0% , red bell pepper 0.0% , red onion 0.0% , garlic 0.0% , oregano 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 208.6 kcal |
| Fat | 9.8 g |
| Saturated fat | 5.5 g |
| Carbs | 19.6 g |
| Sugars | 3.1 g |
| Protein | 10.4 g |
| Salt | 1.3 g |
| Sodium | 515.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.