Nutrition · per 100 g

Energy	96.9 kcal
Fat	4.4 g
Saturated fat	1.3 g
Carbs	5.7 g
Sugars	1.8 g
Fiber	0.44 g
Protein	8.4 g
Salt	1 g
Sodium	418.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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