Nutrition · per 100 g

Energy	83.7 kcal
Fat	3.5 g
Saturated fat	0.88 g
Carbs	5.3 g
Sugars	1.3 g
Protein	7 g
Salt	0.99 g
Sodium	396.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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