Nutrition · per 100 g

Energy	202.6 kcal
Fat	11.5 g
Saturated fat	7 g
Carbs	15.9 g
Sugars	0.88 g
Fiber	0.88 g
Protein	8.4 g
Salt	0.68 g
Sodium	273.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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