Nutrition · per 100 g
| Energy | 89.3 kcal |
| Fat | 0.45 g |
| Cholesterol | 161 mg |
| Carbs | 0 g |
| Protein | 20.5 g |
| Salt | 0.3 g |
| Sodium | 121 mg |
| Potassium | 268 mg |
| Calcium | 62.5 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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