Ingredients
beef 53.6% , breadcrumbs 23.2% , water 11.6% , onion 5.8% , garlic 2.9% , egg 1.5% , less than 2% romano cheese concentrate 0.7% , parmigiano reggiano 0.4% , basil 0.2% , parsley 0.1% , salt 0.0% , vinegar 0.0% , Asiago 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 18.8 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 22.4 g |
| Salt | 1.8 g |
| Sodium | 706 mg |
| Calcium | 24 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.