Ingredients
beef 53.8% , breadcrumbs 23.1% , water 11.5% , garlic puree 5.8% , onion 2.9% , egg 1.4% , garlic 0.7% , less than 2% parmesan cheese concentrate 0.4% , basil 0.2% , parsley 0.1% , salt 0.0% , vinegar 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 17.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 8.2 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 23.5 g |
| Salt | 1.7 g |
| Sodium | 682 mg |
| Calcium | 24 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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