Organic Uncured Angus Beef Franks
Ingredients
angus beef 53.3% , water 23.3% , LESS THAN 2% OF THE FOLLOWING 11.7% , salt 0.8% , paprika 0.8% , CULTURED CELERY POWDER 0.8% , sea salt 0.8% , red bell pepper 0.8% , natural hickory smoke flavor 0.8% , garlic 0.8% , onion 0.8% , coriander 0.8% , corn starch 0.8% , nutmeg 0.8% , mace 3.1%
Nutrition · per 100 g
| Energy | 228.1 kcal |
| Fat | 17.5 g |
| Saturated fat | 6.1 g |
| Trans fat | 0.88 g |
| Cholesterol | 61 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 1.6 g |
| Sodium | 623.8 mg |
| Calcium | 18 mg |
| Iron | 1.9 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.