Ingredients
chicken broth 53.3% , water 23.3% , chicken 11.7% , carrot 5.8% , onion 2.9% , pasta 1.5% , celery 0.7% , contains 2% and less of 0.4% , sea salt 0.2% , garlic 0.1% , basil 0.0% , parsley 0.0% , corn starch 0.0% , CULTURED DEXTROSE 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 5.3 g |
| Sugars | 0.82 g |
| Fiber | 0.4 g |
| Protein | 3.3 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 79 mg |
| Calcium | 24 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.