Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.8 g |
| Sugars | 15.4 g |
| Added sugars | 15.4 g |
| Fiber | 0 g |
| Protein | 0.85 g |
| Salt | 0.15 g |
| Sodium | 59.8 mg |
| Calcium | 89.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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