Nutrition · per 100 g

Energy	200 kcal
Fat	4.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36 g
Sugars	0.48 g
Added sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	0.63 g
Sodium	252 mg
Potassium	44.8 mg
Calcium	30.4 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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