Nutrition · per 100 g

Energy	407 kcal
Fat	7.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3.7 g
Protein	11.1 g
Salt	1.3 g
Sodium	500 mg
Potassium	148 mg
Calcium	37 mg
Iron	4.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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