Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 21.2 g |
| Saturated fat | 3.5 g |
| Cholesterol | 94.1 mg |
| Carbs | 10.6 g |
| Sugars | 2.4 g |
| Protein | 10.6 g |
| Salt | 1.7 g |
| Sodium | 671 mg |
| Potassium | 153 mg |
| Calcium | 70.6 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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