Nutrition · per 100 g

Energy	32.1 kcal
Fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Carbs	9.3 g
Sugars	5 g
Fiber	2.1 g
Protein	0 g
Potassium	150 mg
Iron	0.79 mg
Vitamin C	42.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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