Nutrition · per 100 g

Energy	46.2 kcal
Fat	0.39 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.3 g
Sugars	6.9 g
Fiber	3.9 g
Protein	0.77 g
Salt	0 g
Sodium	0 mg
Potassium	115 mg
Calcium	15.4 mg
Iron	0.61 mg
Vitamin D	0 µg
Vitamin C	17.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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