Nutrition · per 100 g

Energy	108 kcal
Fat	4.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.7 g
Sugars	2.3 g
Added sugars	0 g
Fiber	4.6 g
Protein	11.5 g
Salt	0.02 g
Sodium	7.7 mg
Potassium	485 mg
Calcium	61.5 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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