Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 10.2 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 32.9 mg |
| Carbs | 25.1 g |
| Sugars | 3 g |
| Added sugars | 1.2 g |
| Fiber | 1.8 g |
| Protein | 8.4 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Potassium | 228 mg |
| Calcium | 168 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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