Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 8.6 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 27.8 mg |
| Carbs | 25.9 g |
| Sugars | 1.9 g |
| Added sugars | 0.62 g |
| Fiber | 1.2 g |
| Protein | 8.6 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Potassium | 167 mg |
| Calcium | 216 mg |
| Iron | 0.62 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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